Pastry chou

Service Description

The delicate, airy base behind iconic treats like éclairs, profiteroles, and religieuses. During this hands-on class, you will learn: How to make perfect chouquettes — those golden, sugar-topped puffs that are impossible to resist The secrets to mastering the ideal choux texture: crisp on the outside, light and airy inside How to pipe, bake, and fill choux with confidence and finesse Techniques for classic and creative fillings, glazes, and presentation To top off the experience, a charming tea time will be served — the perfect moment to enjoy your freshly baked creations in a warm, gourmet setting. Whether you're a curious beginner or a passionate baker, this course will give you the skills (and recipes!) to impress every time