Flaky, golden, and unapologetically French
Our croissants are made with pure French butter, the heart of their rich, delicate flavor and perfect layers. Each one is patiently folded and rolled by hand to create that signature flaky texture — crisp on the outside, soft and airy inside.
We use only the finest ingredients, and it all starts with the butter: creamy, flavorful, and authentically French.
A true morning indulgence, just as it should be